Subtract the whiskers and tails of shrimps with clean kitchen scissors.

Second step

Then, aim the scissors at the joint between the shrimp head and the shrimp body, cut off more than half of this place, leaving less than half to connect the head body.

Third step

Cut the opening of the shrimp tail from step 1 and cut along the ridge line of the shrimp back. It is necessary to cut not only the shrimp shell, but also two-thirds of the thickness of the shrimp meat, leaving one-third connected to prevent the shrimp meat from spreading.

Fourth step

Just cut all the way to the opening in step 2.

Step five

Then, separate the cut shrimp parts and spread them left and right.

Step 6

Take out the sausage with a toothpick. Rinse the shrimp with running water.

Step 7

Cut the shrimp horizontally into four broken tendons with scissors. Steaming or roasting after the tendon is broken will prevent the shrimp from curling. The shrimp is finished as soon as it is opened.

Step 8

This is all shrimp with an open back.

Step 9

Take a handful of fans and soak them for 30 minutes. This step can be prepared before opening the shrimp back.

Step 10

Garlic is chopped with a knife or pressed into garlic paste with a special tool.

Step 1 1

Add about 1.5 tbsp oil to the pan.

Step 12

When the oil is slightly hot, add garlic and saute until fragrant. If the oil is too hot, the garlic will be cooked, and it will be hot in three or four minutes.

Step 13

Add soy sauce, salt, sugar and pepper, and pour in a little water to make garlic juice. Garlic juice should not be too little, because it is necessary to pour water on the back of 8 shrimps and vermicelli.

Step 14

The vermicelli is cut into several sections with scissors and laid flat on the bottom of the plate.

Step 15

Put the shrimp on the vermicelli evenly.

Step 16

Pour the fried garlic juice on the shrimp back, and pour the excess on the vermicelli. Move the plate into a steamer and steam for 5 minutes after the fire boils.

Step 17

When steaming shrimp, cut the onion into chopped green onion.

Step 18

Take the steamed shrimp out of the pot, sprinkle with chopped green onion, heat a little hot oil in the pot, and then pour it on the chopped green onion.