condiments
75 grams of water
Sugar 5g
Whole egg liquid 30g+ appropriate amount
Baking soda 1/4 teaspoons
Salad oil 10g
Adjuvant condensed milk 10g+ appropriate amount
Salt 1 g
High gluten flour150g
20 grams of butter
Other tastes
Frying technology
An hour takes time.
Sacred difficulties
Steps of Indian flying cake
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1
Mix condensed milk with wat,
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2
Slowly adding the prepared juice into the flour, stirring while adding,
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three
Slowly add the whole egg liquid while stirring.
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four
Add salad oil and knead into a smooth dough.
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five
Stir with electric egg beater's dough hook at low speed for about 3-4 minutes.
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six
Cut the softened butter into small pieces, add it and continue stirring for about 3 minutes.
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seven
Until it becomes smooth dough, pulling it out can basically become an expansion stage. In the expansion stage of making bread, you can form a film by gently pulling it with your hand. ) Cover with gauze and let stand for about 3 hours.
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eight
Divide the dough into equal parts. My pan is small, so I divide the dough into small portions. )
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nine
Press the dough open first,
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10
Lift the edge with your hand and draw an arc in the air. I have to master the range of action by myself, and it took me several times to succeed. )
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1 1
Put it on the chopping board, you can see the pattern on the table through the dough, sprinkle the whole egg liquid, fold the periphery to the middle into a square, put oil in the pot until the bottom of the pot is just covered, then turn it in and fry until both sides are golden and crisp, take out the drained oil, cut it into small pieces, and pour in a proper amount of condensed milk.
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12
You can also put some dried cranberries, raisins, bananas and the like. My personal favorite is banana flavor, and ripe bananas are especially delicious.
skill
Fold the dough before putting it in the pot, because the pot is too small. There is generally no large flat pan for making Indian flying cakes outside at home. Put the dough directly on the pot, and the dough that touches the outer wall of the pot will stick to the pot, which will make it easier to fold it at home.