Cold salad is coming again. These dishes dare not say that they kill professional cold dishes, but they don't lose. Why? Because our practice is simple and healthy, we rarely see it in small restaurants and often show our faces in big hotels. So it's not cheap. Many people think that the vegetarian dishes and cold dishes in the hotel are so delicious that it is definitely not easy to make them, and it is not that easy to make them. When you see these exquisite cold dishes below, you can easily fix them at home, and it's not complicated at all. What you lack is a good formula, and that's here.

Flavor cowpea festival

1. Material: cowpea, chrysanthemum petals, pickled pepper powder, salt, monosodium glutamate and sesame oil. Need 1000 classic recipes, 1000 snacks and 500 sauce recipes, follow our official WeChat account? Finger flavor set meal? Can be obtained automatically.

2. Wash cowpea, cut into sections, blanch, drain and plate.

3. Chrysanthemum petals are slightly drowned.

4. Mix pickled pepper powder and chrysanthemum petals with cowpea, add salt, monosodium glutamate and sesame oil and mix well.

Koukouxiang

1. Wash spinach, cut into sections and blanch.

2. Wash tomatoes and slice them.

3. Seasoning: mix spinach, tomatoes, salt, monosodium glutamate, vinegar and soy sauce, add melon seeds and fried peanuts and mix well.

Cold sesame spinach

Ingredients: spinach, pepper, sesame oil, balsamic vinegar, soy sauce, sugar, salt, chopped green onion, red pepper, garlic, ginger, black pepper and cooked white sesame.

Practice: 1, add sesame oil to the pot, add a proper amount of pepper, stir-fry with low fire, and remove the pepper;

2. Put chopped green onion, red pepper, garlic and ginger into a bowl and pour in hot sesame oil;

3. Add appropriate amount of balsamic vinegar, soy sauce, sugar and a little salt and mix well to form a sauce;

4. Add enough water to the pot to boil, and add appropriate amount of corn oil and salt for 2-3 minutes;

5. Take out the blanched spinach, rinse it with boiling water, squeeze out the water, add the sauce and cooked white sesame seeds and mix well.

Houttuynia cordata Thunb

Houttuynia cordata Thunb has a special taste because it contains a lot of volatile oil. Studies have confirmed that Houttuynia cordata Thunb has the functions of resisting pathogenic microorganisms, enhancing the activity of mononuclear macrophages, enhancing non-specific immunity and anti-peroxidation.

Ingredients: Houttuynia cordata 300g, salt, yellow wine, sesame oil, monosodium glutamate and other seasonings.

Practice: 1. Wash Houttuynia cordata Thunb. and cut into 3cm long segments. 2. Add salt, yellow wine, sesame oil, monosodium glutamate and other seasonings and mix well. Serve.