Ingredients: 50 grams of pork belly, 50 grams of yellow corn, 4 horseshoes, 4 chestnuts, 50 grams of carrots, 2 onions, oil and salt, soy sauce, sugar, corn flour and sesame oil.

1, corn, chestnut, horseshoe, carrot and onion, washed and chopped, and then added with peanut oil, sesame oil and soy sauce and mixed well.

2, pork belly smashed into minced meat, add salt, soy sauce, sugar, raw flour, pepper to adjust the taste.

3. All materials are mixed evenly.

4. After stirring, if the filling is too dry, add the egg liquid.

5. After the water is boiled, steam for 10 minute.

7. After being taken out of the furnace, the plate is loaded to complete the production.