material

Trotters, mushrooms, onions, ginger, garlic, salt, chicken essence, oyster sauce, soy sauce, Wang Shouyi shisanxiang powder, cooking wine.

working methods

1. Wash pig's trotters and cook until 78% cooked. Pour cold water and scrape it for later use. When cooking, add a few slices of ginger and a proper amount of cooking wine to deodorize. )

2. When cooking trotters, soak mushrooms, cut chopped green onion and peel garlic for later use.

3. Heat a proper amount of oil in the pot, pour in trotters, mushrooms and garlic, stir-fry for 2 minutes, add salt, chicken essence, oyster sauce and thirteen spices of Wang Shouyi, stir-fry evenly, turn off the fire, then move to a pressure cooker, pour in water covering trotters, boil without covering the pot, pour in a proper amount of soy sauce, cook on medium heat until trotters are colored, cover the pot, and stew for a few minutes on medium heat.

4. Open the lid and sprinkle with chopped green onion and mix well. All right, you can eat.

skill

Meat will rot if it is stewed in a pressure cooker for a long time, but pay attention to whether the water is dry.

Muyuhua tofu

The introduction of recipes is healthy, simple and readily available. Delicate tofu and fish eye flowers are delicious to eat together.

material

South tofu 1/2 boxes, a little Muyu flower, chopped leek 10g 2 teaspoons, Jiang Mo 10g 2 teaspoons, Japanese cold soy sauce 1 spoon 15ml.

working methods

1, put the whole piece of tofu into a bowl;

2. Add Muyu flower, leek powder, Jiang Mo and cold soy sauce respectively.