The iPad ordering system, also known as the iPad electronic menu, is undoubtedly the most revolutionary product in the catering industry and an electronic product that can replace the traditional menu. It combines all the advantages of traditional recipes and wireless ordering machines, such as: it can display the classification of dishes, see pictures, prices, tastes and so on; You can also order food, check the list, return the meal and rush the meal. Unlike traditional recipes, once the price of the dishes changes and the chef changes, the recipes will be reprinted, which will not be as easy to wear and tear as traditional recipes. The hotel can save a lot of money every year just by saving the printing cost of the menu. The system integrates multiple functions through Wi-Fi wireless transmission. Through the touch screen of ipad, guests can fully understand the variety, price and quality information of hotel dishes and drinks, as well as the composition and nutritional value of each dish, and can easily complete ordering and placing orders through simple touch operation.

Menus need to spend a lot of paper and a lot of labor.

Compare the two: 1. The comprehensive application cost is lower than that of traditional recipes: traditional recipes are expensive to make, and need to be renovated, modified and replaced frequently, which consumes a lot of energy and financial resources. IPad ordering system can add and modify dishes at any time, and the comprehensive application cost is much lower than that of traditional recipes, which is a great saving of energy and resources.

2. Shorten the time of ordering, placing an order and paying the bill, minimize the error rate in the process of ordering, placing an order and paying the bill, improve the dining efficiency of the restaurant and increase the satisfaction of guests with the hotel.