Cabbage is the main course in winter, and it is indispensable every winter. Today, bacon and Chinese cabbage are mixed together to make this delicious fried Chinese cabbage with bacon, which is delicious and nutritious. Moreover, Chinese cabbage is rich in nutrition and crude fiber, which can not only moisten intestines and detoxify, but also stimulate gastrointestinal peristalsis, promote defecation and help digestion. It has a good effect on preventing intestinal cancer; Chinese cabbage is rich in vitamin C and vitamin E. Eating more Chinese cabbage can have a good skin care and beauty effect.

material

Ingredients: 50g bacon and 500 g cabbage;

Accessories: oil, salt, onion, ginger, vinegar and soy sauce.

Sauté ed cabbage with bacon

1

Smoked marinated rib fillet

2

Cut the Chinese cabbage into pieces

three

Sit in a pan, put oil, pour in bacon and stir fry for a while.

four

Saute onion and ginger until fragrant.

five

Pour in cabbage

six

Stir-fry until soft.

seven

Add salt, vinegar and soy sauce, stir well and take out.

eight

sabot

skill

If bacon is too hard, you can steam it before slicing it.