Ingredients: pork (fat) 300g, pork (lean) 400g, small intestine100g.

1. Wash the fat pork and lean pork, dry them with a cloth and dice them, sprinkle a little salt and mix well, and marinate for about 10 minutes.

2. Wash the pig intestines and soak them in warm water.

3. Add soy sauce, sugar and spiced powder (you can reduce it if you don't like spiced powder) into the marinated chopped pork and mix well. Mix a proper amount of pink powder with a teaspoon of water, marinate with seasoning for about 10 minute, then add it and mix well.

4. After adding powder to the marinated minced meat, put it into the casing. Take out the soaked sausage, pour out the water soaked in the sausage, put it back into the container, tie one end of the sausage with a string, and put the other end into the funnel for making sausage. Also tie it with a string and prepare a sewing needle about 7 cm long. When the sausage expands, poke a hole around the lowest air position with a sewing needle.

5. Barbecue clip made of barbed wire, put the cooked sausage around, roast it about 24 cm away from the hot red charcoal fire, turn it over and move it until the fragrance comes out.

6. If the fermented sausage is too long, it can be cut and roasted for two or three times, and the cut mouth is tied tightly with a string to prevent the meat from coming out. If it is not baked in long strips, it can be changed into sausages about 17 cm long.

Light small intestine node

Light small intestine knot, rich in nutrition, suitable for all ages, especially for lactating lesbians, to improve milk quantity and nutrition. Pig small intestine is rich in nutrition, and contains calcium, magnesium, thiamine, iron, riboflavin, manganese and other essential trace elements and minerals.

food

Ingredients: 500g pig intestine Accessories: leek, salt and ginger.

step

1. Clean the small intestine,

2. tie a knot every other paragraph,

3. Put it in boiling water and then solidify it.

4. A knot and a knot cutting part,

5. Add water into the electric pressure cooker.

6. Put some more ginger slices under high pressure for 30-40 minutes.

7. Open the lid of the stewed small intestine and put a little salt.

8. Boil again and sprinkle with chives.

skill

Light small intestine knot is original.

Sauté ed small intestine with red pepper

food

Material: 300g of pig small intestine.

Auxiliary material red pepper 100g steamed fish soy sauce with ginger and garlic oil and salt, pepper and chicken essence soy sauce.

step

1. Wash pig small intestine and cut it into small pieces.

2. Slice ginger and garlic.

3. Cut 2 small red peppers into Chili rings.

4. Cut the garlic seedlings into sections.

5. Take the bottom oil out of the pan, add ginger slices and garlic slices, stir fry over low heat, and then add small red pepper rings to stir fry.

6. Enter the small intestine and fry the water and oil in the small intestine.

7. Add the right amount of soy sauce and salt.

8. Pour a little water and stir fry a few times. Add appropriate amount of pepper and stir well.

9. Add garlic seedlings, add appropriate amount of chicken essence and stir well.

10. Add a little steamed fish and soy sauce and stir fry a few times.

1 1. Pick up the pan and put it on the plate.

skill

The small intestine can't be fried in the pot for too long, it's easy to get old and can't bite!