A leg of lamb

Moderately chopped fragments

Two potatoes

Green radish strip

Carrot two strips

A onion

Jiangyikuai

Sichuan pepper

Xianxian tasty

Cooking process

An hour takes time.

Ordinary difficulty

Steps of stewing mutton

1

A leg of lamb, cut into pieces, preferably large pieces to sell meat. Two potatoes, one carrot, two carrots, one onion, one slice of sauce and a proper amount of pepper. The whole white pepper is best stewed together. I didn't buy it. I cooked it and added pepper.

2

Fish the leg of lamb into the soup with boiling water, add appropriate amount of water, and add appropriate amount of pepper (if you are afraid of eating Chili, you can wrap it in gauze). Pepper can remove the fishy smell of mutton very well, and heat it with strong fire.

three

Mutton is stewed and other materials are processed. Cut the onion into sections, cut the ginger into large pieces, and mash. Peel the radish and potatoes and cut them into large pieces.

four

It's best to pat the ginger into pieces, so that the ginger juice can be boiled out. The soup absorbs the ginger juice slightly spicy, drives away the cold and tastes good.

five

Add all the ingredients into the soup, bring it to a boil with high fire, skim off the foam, and simmer for at least 1 hour.

six

When cooked, add salt and white pepper, and coriander.