Gaoshan people-Gaoshan people in Taiwan Province Province have the custom of eating "long-year dishes". Long-lived vegetables are also called "mustard greens", which indicates longevity. Some people add long vermicelli to long dishes to symbolize immortality.
Manchu-New Year's Eve family dinner is very rich and grand. The staple foods are glutinous rice flour or jiaozi, roasted meat and tofu. Traditional China New Year dishes include delicious blood sausage, boiled white meat with unique style and pickled white meat, and fish dishes symbolizing good luck are even more essential. You have to eat fresh meat. jiaozi sends the old and welcomes the new.
Zhuang people-cook all day on the first day of New Year's Eve to show a bumper harvest in the coming year. This kind of rice is called "Zongba", and some of them are more than a foot long and weigh five or six pounds.
Lahu people-glutinous rice cakes must be made every New Year's Eve, and one pair is very big, which is said to symbolize the sun and the moon, in order to wish the new year a good weather and fruitful results.
Dong people-in the early morning of New Year's Day, they fished out several big and fresh carp from the pond, fried them, roasted them, stewed them and put them on the table, and added a plate of delicious pickled fish. The whole table is dominated by fish. Dong people say that eating fish in the Spring Festival indicates that there will be a lot of fish, a bumper harvest of crops and a surplus of money and food in the new year.
Li nationality-during the Spring Festival, every family kills pigs and chickens, prepares delicious food and wine, and the whole family sits around and eats "New Year's Eve" and sings "New Year's Eve" during the dinner. On the first or second day of the Lunar New Year, people hunt in groups. The prey comes first, the shooter who hits the prey first, and the other half is divided equally. Pregnant women can get two prey.
Jingpo nationality-During the Spring Festival, every family makes water wine and toasts their elders.
Daur people-live on both sides of Heilongjiang and Nenjiang River. On New Year's Eve, rice cakes are steamed with yellow rice. In the early morning of New Year's Day, people who visit each other grab rice cakes as soon as they enter the door, in order to pray for a better life every year.
Wa people-in addition to congratulating the first meeting in the New Year, they also presented glutinous rice balls, sugar cane and bananas, wishing family life harmony, sweetness and beauty.
Tujia nationality-there must be meat and assorted dishes on the family reunion dinner table.
Uygur-New Year's Day family banquet food includes: Rop made of rice, mutton and raisins, Pitier Manda (steamed stuffed bun) made of flour, mutton and onion, and Lanman (Lamian Noodles) made of mutton with bones (hand-grabbed mutton) and dough. In addition, there are various traditional ethnic cakes and snacks, such as "Aisim Sanza", "Yayimaza" (lace jiaozi), "Bohusak" (fried jipi), "Shamubosa" (fried zygote) and "Kayikeka" (fried food with different colors).