Sanguisorba officinalis is a perennial herb, which tastes bitter, sour and slightly cold. Liver, stomach and large intestine meridian; Convergence and decline in blood; Has the effects of cooling blood, stopping bleeding, purging fire and detoxicating; Indications: hematemesis and epistaxis, hematuria and hematochezia, metrorrhagia, dysentery due to intestinal wind and blood, hemorrhoid and leakage, leucorrhea with reddish discharge, carbuncle and sore, eczema and pruritus, fire and water burns, insect and snake bites.

1. To stop bleeding, it is advisable to stir-fry charcoal, and to purge fire and detoxify raw materials. 2. For patients with heart and lung fever and vomiting blood, it can be combined with Platycladus orientalis, Scutellaria baicalensis and Cirsium japonicum. 3. For those with abscess, it can be used with honeysuckle and raw licorice. 4. For all kinds of carbuncle sores at the beginning, this product can be applied with mashed juice, or ground and adjusted. Cooking purposes: mainly used for French or Italian dishes. The taste of leaves is similar to that of borage, which can be sold fresh or dry, and can be used in salads, soups, sweet wines, stews and cocktails.