Pork, soy sauce, cooking wine, sugar, cornmeal, pepper, fungus, onion, ginger, garlic, pickled pepper, bean paste, vinegar, sesame.

working methods

1. Pork (What kind of tenderloin do you want? ) shred, add some soy sauce, wine, sugar and wrap some raw flour.

2. Shred pepper, soaked fungus and onion.

3. Cut a few slices of ginger and garlic, and cut pickled peppers bought by Mexicans.

4. Heat the oil pan, add a little more oil (my stainless steel pot oil is sometimes dipped), saute shallots, ginger and garlic, pickled peppers, add some bean paste, stir-fry red, slice the shredded pork, and serve when the color changes.

5. Still in the same pot, fry shredded pepper and shredded fungus and add salt. When the peppers are soft, add the shredded pork and mix well. I should make some vinegar, sugar, soy sauce, cornstarch and water. I am lazy, and the thickening heat is relatively high, so I sprayed some vinegar and cooking wine directly into the pot, sprinkled some sugar and soaked it evenly. Sprinkle some sesame seeds ~