Tofu brain is a semi-finished product in the process of tofu making, and its ingredients are not much different. According to different tastes in different places, the north prefers salty taste and the south prefers sweet taste, like some parts of Sichuan like hot and sour taste.

Gluten bread is thin, soft and gluten-rich. You can still see the words on the newspaper, and it is very elastic.

Tofu brain is also very delicate. Put it in a bowl with a flat spoon. Tofu brain in the middle of the bowl should protrude like a small steamed bun, and then pour salt water. After pouring salt water, add garlic paste, Chili oil, onion and coriander.

Most people can't help eating a bowl of hot and tender tofu brain in the morning, which is both economical and affordable. A cake with a soft gluten is a must.