Pour in the cooked brisket, stir-fry until the edge of the meat appears a little brown, remember that the whole process should be light. This will lock the moisture in the breast meat. Add a proper amount of rice wine, soy sauce and soy sauce, stir well, and add some dried peppers. Add enough boiling water at one time after frying. I'm going to stew it in a micro-pressure cooker. Adding water is not easy. Generally speaking, it is best to put water in an ordinary pot to match the undercooked beef brisket. When the beef brisket is cooked in a medium-small fire, the juice is obviously reduced, and the beef brisket is crisp and ready to eat.
Dried plums, roasted meat, and moldy dried vegetables. I soaked them the night before. If I'm in a hurry, I'll soak them in clear water. After soaking, I will rinse it with tap water and cut it into strips. Because I don't use pork belly, I'll fry the pork belly and oil it first. After the pork belly is oiled, I add ginger and garlic and stir-fry until it is fragrant, then add lean meat and stir-fry until it changes color. After discoloration, stir-fry with sugar and soy sauce, pour in prunes and cook until the oil is absorbed by the human body. Remember to watch dried vegetables absorb oil.
It's delicious. After that, you can pour it into a stone pot, add some boiling water and simmer slowly! Remember to put salt before frying the sugar color to refresh it. I put some dried green peppers, but I always feel that I have no appetite if it is not spicy. Don't miss several very delicious and nourishing dishes. Don't miss them when the weather is cold!
When Wang Yayu stewed tofu, there was a river near his home, so he ate a lot of small fish and shrimp. However, because shrimp is very small, it is usually salted and dried. That's why I still like to eat salted fish today. Actually, I don't eat fresh fish very much. I'm always stuck. However, the stewed fish is getting more and more cooked. After all, we both like fish. Recently, the seafood stalls in the farmers' market have also been opened, and Wang Yayu stewed tofu has been put on the list again.
The sparerib soup can now be said to eat pork, or the dried sparerib soup can really be said to belong to local tyrants, which can be seen. How expensive can raw pork be now, but recently children like to drink sparerib soup and add some radishes. After the simple sparerib soup is stewed, it is delicious to sprinkle with chives with less oil and salt.