Nowadays, in the streets of Japan, you can often see some kebab shops. This kind of eating method called "charcoal barbecue" has long been deeply rooted in people's hearts. Here, barbecue is not only a way of cooking, but also a culture and lifestyle. The most representative one is "barbecue"-beef, pork and chicken roasted on charcoal fire, which are delicious.

In addition, in Japanese barbecue, each ingredient has its own unique flavor and practice. For example, grilled fish, Japanese people especially like to roast it with "saury", which is delicious and mixed with a faint fragrance, making people's lips and teeth fragrant. And baked potatoes, in addition to sprinkling Shanghai salt, can also be dipped in rich salad dressing, or put a little delicious cheese and cream, and the taste is rich and colorful.

Finally, in Japanese barbecue, there is a special feature called "egg-wrapped rice". It is made by mixing rice and eggs and baking them in a frying pan or a cooking pot. Serve with delicious ingredients such as shrimp, vegetables and seafood. Aroma, good color and fragrance. In Japan, rice covered with eggs is a common breakfast and supper, and it is also a typical Japanese barbecue feature.