This noodle soup is very simple. Although I didn't make and shoot it beautifully, it is undeniable that as a bowl of vegetarian noodles, it tastes delicious, fragrant and delicious, and I even drank all the soup. The materials needed for noodle soup are: Chinese cabbage (just a few slices), mushrooms (above a certain amount), a small piece of carrot, fresh noodles and shallots; Seasoning: salt, light soy sauce, rock sugar 1-2. It is best to use fresh noodles instead of dried noodles. If you really can't buy fresh noodles, you can make handmade noodles yourself. Handmade noodles are super simple to make, and the practice has been mentioned before, so I won't say it here.

Soak mushrooms in light salt water first, then remove pedicels and cut into small slices; Wash cabbage and carrot and cut into filaments; Rooted shallots, washed shallots and cut into sections.

Heat oil in the pot, stir-fry chopped mushrooms in the pot first.

Then add shredded carrots and shredded cabbage and stir-fry for a while.

Then pour clean water, add appropriate amount of salt, light soy sauce, and throw in 1-2 rock sugar. Put enough water at a time, because the noodles will be boiled in this water later. But it can't be too Doha. Just enough noodles will dilute the taste if there is too much water.

When the pot is boiled, the noodles will be cooked. After the pot is boiled again, turn to medium heat and cook the noodles. You don't need to put chicken essence or anything.

Put it in a bowl, sprinkle with chopped green onion, and start. I'm greedy and full. It's really ugly, but it tastes great. If you have done it, you will know that vegetarian noodles can be so delicious ~

This soup tastes delicious and light, but it is rich. I just think this soup is delicious. Finally, because there were too many noodles left, the soup was completely finished and all the side dishes were eaten. ...

Dear who loves noodles as much as I do, you can try it ~ ~!

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