Mushroom and winter melon raw materials: 200 grams of fresh mushrooms, appropriate amount of cucumber, chicken gizzard, ginger, onion, lard, chicken oil, salt, monosodium glutamate, water starch and fresh soup.

Practice of mushroom and wax gourd:

1) Remove the roots of mushrooms and wash them for later use; Wash the wax gourd with green skin, remove the melon core, cut it into diamond-shaped blocks with a thickness of about 1 cm, then leave the edges around the diamond-shaped blocks and the depth of 2/3 of the block thickness with a knife, hollow out the middle, fill the chicken gizzards and smooth them; Wash ginger and cut into nail slices; Wash onions and cut into horse ears.

2) Put the wax gourd into a cage for steaming, take it out and put it into a plate, and put it into a shape. Burn lard in another pot. When the oil temperature is 40%, add ginger slices and scallions, stir-fry until fragrant, mix in fresh soup, boil and pick out ginger and scallions, put mushrooms, take them out when cooked, put salt and water starch in the pot to make it clean, put monosodium glutamate and chicken oil, and pour them on wax gourd.