Sauté ed Shrimp with Cucumber Ingredients: fresh shrimp 300g, cucumber 100g, salt, sugar, white pepper, Shao wine, soy sauce, white vinegar, onion slices, ginger foam, 1, fresh shrimp, removing mud, cleaning, adding Shao wine, salt, white pepper, onion slices, ginger foam, and pickling. 2. Cut the cucumber into rhombic pieces. The wok is easy to get angry and refuel. After boiling for 5 minutes, put it into the marinated fresh shrimp. When the shrimp turns red, add Shaoxing wine, sugar, onion, ginger foam, soy sauce and a little white vinegar, stir well, cover the stew pot 1min3, add cucumber and salt, stir well, and take out the pot.

Dried plum ribs food: ribs, dried plum, ginger slices, shallots, old rock sugar, rice wine, oil and salt: 1, soaked dried plum in boiling water10 min; Sliced ginger; Sliced onion; 2. Wash and slice the ribs, put cold water in the pot, add two pieces of ginger, pick them up together, then wash them with clear water and drain them for later use; 3, add a little oil to the pot, add the old rock sugar and gradually stir fry; Stir-fry until the old rock sugar is completely dissolved and turns dark brown, and add the fried ribs and stir-fry together; Until the ribs are completely colored; Then add ginger slices, shallots and appropriate amount of yellow wine, and stir them evenly; 4. Pour the plum together with the soaked water into the ribs and serve them out; 5. Cover the lid, turn to low heat and stew for about 40 minutes; 6, untie the lid, add salt, soy sauce, oil-consuming seasoning, collect juice, you can set the plate.

Potato pizza food: potatoes; Onions; Broccoli; 2 eggs; Salt; White pepper; Black pepper; Cumin powder. Practice: Peel walnuts and cut potatoes into slices, chips or shreds. Shred onion, add salt to raw eggs and sprinkle with white pepper. Put a little oil in the pan and fry the potatoes slowly until the edges turn slightly dark brown. Chop shallots, stir-fry them until they are fragrant, sprinkle with black pepper and salt, and then sprinkle with cumin powder to enhance the flavor. Put the prepared egg liquid into the pot and fry for 2~3min with medium fire. After the bottom of the omelet is solidified, rotate the omelet and fry for about 2 minutes until the other side is solidified. If it doesn't get better, you can use a plate slightly larger than the pot, buckle it on the pot, rotate the pot, turn the egg roll over, make it directly, then put it in the pot, and then bake the potatoes and spinach evenly in the electric oven.