delicious fried eggs with loofah

-loofah is our favorite dish in summer, and it is delicious, light and refreshing when fried with eggs, so it is a good dish for next meal.

-I think it's delicious to do this. Choose a fresh loofah, about 4g, peel and slice it, or cut it into hob pieces and then marinate it with salt.

-three fresh earth eggs, put them in a bowl and stir them up with chopsticks.

-Heat the wok to 7% heat, then quickly add the eggs and fry until cooked.

-Remove and control the excess oil after frying.

-Leave 5g of bottom oil in the wok, add garlic and stir-fry until fragrant, add loofah and stir-fry, 2g of salt, 2g of sugar, 2g of monosodium glutamate and chicken essence respectively, and 2 packages of chopped green onion. Stir-fry evenly, pan and plate.

note that scrambled eggs and then loofah will not come out. All right, like attention. See you next time.