Fried chicken with coriander
Crisp and refreshing vegetables and fresh and juicy chicken collide with each other in the wok, producing a pleasant symphony. Just cut your favorite vegetables into pieces, such as colored peppers, onions, broccoli or carrots, and then fry them in a hot pot until they are fragrant and soft. At this point, put the cut chicken pieces into the pot and stir-fry them with vegetables until they change color. Add the right amount of soy sauce, oyster sauce and pepper, stir well, and a dish of delicious fried chicken with vegetables will jump into the pot.
Sauced fried chicken
Stir-fried chicken with strong sauce flavor is often memorable. You can choose sauces according to your preference, such as black pepper juice, curry juice or sand tea sauce. Stir-fry the chicken pieces in a hot pot until the surface is golden. Then, add the sauce of your choice and mix it with the chicken. In the process of cooking, a small amount of water or broth can be added according to the consistency of the sauce. Thicken the chicken with starch to make the sauce thicker, and then serve.
Spicy and appetizing Chili fried chicken
For people who love spicy food, fried chicken with Chili is definitely a delicious dish not to be missed. Stir-fry the chicken pieces in a hot pot until the surface of the chicken changes color. Then, add chopped Chili rings and minced ginger and garlic, stir-fry until fragrant. This step is the key to this dish. Stir-frying pepper and ginger and garlic can make the aroma and spicy taste of dishes more intense. Add the right amount of soy sauce, vinegar and sugar, stir well, and a plate of spicy and appetizing Chili fried chicken can be served.
Fresh and refreshing lemon fried chicken
When hot weather needs a refreshing appetizer, lemon fried chicken is definitely the best choice. Stir-fry the chicken pieces in a hot pot until the surface of the chicken changes color. Then, add chopped lemon slices and minced ginger and garlic, stir-fry until fragrant. Then, add the right amount of soy sauce, vinegar and sugar and stir well. Sprinkle chopped green onion or coriander powder, and a fresh and refreshing lemon fried chicken can be served.
Tips
In order to make the chicken more tender and smooth, you can add a little salt and cooking wine when pickling.
Control the heat when frying chicken. Quick frying with high fire can keep the chicken tender and juicy.
The variety and quantity of vegetables can be adjusted according to personal preference, such as adding bamboo shoots, mushrooms or beans.
The choice of sauce is very important. Different sauces can bring different flavors to chicken.
If you like the slightly spicy taste, you can add a little Chili powder or millet pepper to the fried chicken.