Ingredients: pork chop, broccoli, bread crumbs, corn flour, pepper powder, cumin powder, tomato sauce, chicken essence, cooking wine, salt, corn oil and ginger slices.

Practice steps:

Step 1: Wash pork chops, put them in an empty bowl, marinate them with ginger slices, cooking wine, pepper powder, cumin powder, salt and chicken essence for 10 minute, and then put them into raw flour to catch them evenly for use.

Step 2: Wash broccoli and blanch it in boiling water for later use.

Step 3, wrap the pork chop with bread crumbs, put oil in the pot, and add the pork chop until it is 70% hot.

Step 4, fry slowly on medium heat, turn over until both sides are golden, and the pork chops are cooked thoroughly. Cut them into pieces with kitchen scissors and put them on a plate dipped in tomato sauce for eating.

Tips:

1, pork chops are relatively large and need to be marinated for a while to ensure the taste; 2, raw powder wrapped in pork chops, and then wrapped in bread crumbs, in order to fry the crispy skin;