Teppanyaki Tofu

Ingredients

One piece of tofu, one tablespoon of cumin powder, one tablespoon of Sichuan pepper powder, 1 teaspoon of chili powder, the right amount of salt, the right amount of chicken essence, 1 teaspoon of minced green onion, the right amount of coriander Appropriate amount

How to make snack iron plate tofu

1. Supplementary materials, decide the amount according to your own taste.

2. Cut the tofu into small pieces, add an appropriate amount of oil to the pan, spread the tofu flat, and fry slowly over medium heat. Or fry the large pieces first until golden brown on both sides and then change into smaller pieces.

3. Fry until both sides are golden brown.

4. Add all the auxiliary ingredients (except coriander and minced green onions).

5. After mixing well, fry for a while, add minced coriander and green onion and mix well.

6. Take out the pot. Spicy~

7.? I made another one fried in an iron pan, which is not very spicy. It feels more fragrant than frying in a pan, but it just sticks to the pan, and the top is the crispy rice, haha. It tastes pretty good~.

Tips

When frying tofu, you can first put the sliced ??tofu into the pan and fry it as a whole. After browning both sides, you can also change it into smaller pieces. It will not be spicy. This is what Jiang Zi did, but the cutting is not so uniform. Each has its own pros and cons