1, classic dishes of Northeast cuisine:

Double-cooked sliced meat, formerly known as fried sliced meat, is a northeast dish, which was created by Zheng Xingwen, chef of Daotai House in Harbin during Guangxu period. After cooking, the color is golden and the taste is sweet and sour.

Northeast stew, also known as bumper harvest, is a traditional dish in Northeast China. Vegetables such as beans, potatoes, eggplant, green peppers, tomatoes and fungus, which are called "hodgepodge", are stewed with meat until cooked.

2. Classic dishes of Shandong cuisine:

Stewed fish is a traditional dish in Shandong province, belonging to Shandong cuisine. Stewing can reduce the nutritional loss of fish, because fish do not directly contact hot oil. Protein is not easily destroyed.

Braised pork is one of the famous snacks in China and a special snack in East China. According to the traditional Shandong cuisine menu, as early as the Qing Dynasty, it was circulated in Shandong that pork belly was tied with straw rope and stewed with soy sauce, which made the taste instant, fragrant but not greasy. Spread in Xuzhou, Luxi and Lunan, namely Jinan, Jining, Heze, Zaozhuang and Linyi.

Second, the characteristics are different.

1, the characteristics of Northeast cuisine: Northeast cuisine is rich in flavor, salty and sweet, widely used, well-cooked, rich in flavor, strong in color and fragrance, crisp and refreshing, and its cooking methods are good at frying, frying, roasting, frying, steaming and stewing, with sliding, frying, sauce and stewing as the main characteristics.

2, Shandong cuisine features: Shandong cuisine pays attention to the excellent quality of raw materials, salty with fresh, soup with fresh, salty with pure seasoning, highlighting the original flavor. Onion is a special product of Shandong province. Most dishes should be seasoned with onion, ginger and garlic. The methods of frying, frying, roasting and burning should all use onion, especially the dishes cooked with onion, preferably with strong onion flavor.

Third, the main categories are different.

1, the main categories of northeast cuisine: Longjiang cuisine, Jicai cuisine and Liaocai cuisine.

2. Main categories of Shandong cuisine: Boshan cuisine, jinan cuisine cuisine, Confucius cuisine and Jiaodong cuisine.

Baidu encyclopedia-Shandong cuisine

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