Hunan cuisine is mainly stir-fried, and the ginger is slightly spicy, crisp and suitable for eating, so as to enhance the flavor of the dishes. For example, a famous dish in Huaihua, Hunan Province: Zhijiang Duck and Hongjiang Blood Duck, which are perfectly combined with ginger, some diners like the taste of ginger.

But old ginger is spicy, silky and too strong, and most people can't stand that kind of spicy. Generally, chopped pepper is eaten in a jar as kimchi at home and can be eaten for several months. For example, in our country, whenever guests come, we make tea, then take some cut ginger from the jar, tear it into chopsticks and serve it as guests. After learning to cook, cook the bottom goods with ginger as a big ingredient.