Food and efficacy: home cooking recipes

Edema diet

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Technology: Fried carp. Ingredients: Ingredients: 300g carp.

Seasoning: green onion 10g, soy sauce 10g, and vegetable oil 50g.

The method of splashing oil on carp:

1.

Slaughter and wash carp;

2.

Cut the carp back several times with an oblique knife and steam for 8 minutes;

3.

After taking out, evenly add chopped green onion;

4.

Heat hot oil in another pot, pour soy sauce after the oil is hot;

5.

Weigh the heat and pour the oil on the fish.

Tips for making oil carp: This dish is more suitable for grass carp or perch, and carp has more thorns. Food is similar to carp: carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta, licorice, pumpkin, red beans and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.