Production steps 1. Cut the main course.
2. Put oil in a hot pan and cool, add pepper and stir fry, then add chopped green onion.
Stir-fry chopped cabbage, then pour in some water and pepper.
4. add fungus. 5. Bring the pot to a boil and put the meatballs and salt.
6. Boil the pot stickers and cook them thoroughly. 7. Flat loading
100g minced beef 100g? Chrysanthemum 250g pot paste an egg and a pepper. Ingredients: olive oil, salt and onion.
1. Dice the pot cake, and cut the chrysanthemum, pepper and onion.
2 put a little olive oil in the pot, add chopped green onion and stir-fry until fragrant (there is some meat residue in the pot because there is a dish without Artemisia selengensis and the minced beef is slightly heated in front).
3 Add chrysanthemum, pepper and beef and stir fry.
4. Stir-fry until cooked, and take out the brine.
5 add hot water to the pot, beat an egg and put the pot cake. (Because there is gravy but no vegetables, I added a little rape separately. )
6 after boiling 1-2 minutes can be taken out.
After the red sesame seed cake is served, add halogen seeds on it and you're done.
Pot stickers 150g ingredients, chicken soup, appropriate amount of carrots, appropriate amount of coriander and appropriate amount of chicken soup for use; Carrot slices; Slice the pot cake; Boil chicken soup;
Add the pot cake and cook it thoroughly; Yes, just add some coriander powder.
3000g of refined flour (including yeast1000g). Seasoning alkali 10g, refined salt 15g, and soybean oil 20g.
Production steps
1. Add proper amount of warm water to flour and yeast to make dough, add proper amount of alkali and stir evenly to make dough, roll it into round cakes, and make various patterns on the front. 2. Put the round cake face down into a hot pot, pour in a little soybean oil, bake it to light yellow with low fire, turn the cake over and bake it to light yellow with a slightly stronger fire, then pad the cake with iron wire ring, cover the lid and bake it with low fire.
Chopped green onion, minced garlic, red pepper, laver, ginger, thirteen spices, salt, soy sauce, oyster sauce and oil.
working methods
Put an appropriate amount of oil in the pot, heat ginger slices with 40% oil, stir-fry until fragrant, stir-fry cabbage slices for three to five times, and add 600 ml of water.
Add a proper amount of thirteen spices of salt, add a little laver, boil in water, cut the oil cake into pieces, put it in a pot, boil the water again, and reserve the oil cake.
Beat the eggs, turn off the fire for half a minute, then put the tomatoes on the fire. After half a minute, add onions, garlic, peppers and oyster sauce-eat out of the pot!