1, sweet and sour pork ribs
Materials:
Ingredients: pork chop 500g, flour 50g, Shaoxing wine 60g, soy sauce 50g, sugar 90g, vinegar 80g, onion, corn flour and sesame oil.
Exercise:
① Chop pork chop into small pieces of about 1 inch, mix well with 20g Shaoxing wine and salt, and then mix well with proper amount of raw flour, flour and water.
(2) Mix 35g of soy sauce, sugar, vinegar and Shaoxing wine, and add water to raw flour water to make juice for later use.
(3) Heat the pot and oil it. When it is six-ripe, put the pork chops into the pot one by one and fry them until they are crusted, remove the adhesion, and fish up the minced meat. When the oil temperature rises to 70%, then put the pigs into the pot and fry them until the shells are crisp and fish out.
(4) Leave a little oil in the original pot, stir-fry the onion and take it out, that is, put the ribs in the pot, quickly put the prepared sauce in the pot, stir-fry it constantly, and pour in sesame oil.
2. stewed duck with pumpkin
Ingredients: pumpkin, duck, ginger, garlic, soy sauce, red wine.
Specific practices:
Pour oil into the pan and stir-fry ginger and garlic with a small torch. Stir-fry the duck until golden brown, add soy sauce and red wine, stew for 10 minute, then add the pumpkin and continue to stew until the pumpkin is soft and rotten, add appropriate amount of salt to taste and take it out. [China eats the net]
You don't need to add water when cooking. Soy sauce and red wine are all liquids, and pumpkin itself will also produce some water. The amount of soy sauce can be determined according to your own preferences. If you like heavy colors, add more, if you don't like them, add less. I added it. Not much, just a little sauce. The taste is heavy and the sauce is rich.
3. The practice of spicy crab
Ingredients: meat crab
Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and cooking oil.
Exercise:
1. Put the meat crab into a vessel and add a proper amount of white wine. After the crab is finished, remove the gills, stomach and intestines and cut into pieces;
2. Wash onion and ginger, cut onion and ginger;
3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until spicy and fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out.
Features: hemp, fragrant and fresh.
4. chilli shrimp
Raw materials/seasonings:
Ingredients: 500 grams of prawns, 25 grams of garlic and 25 grams of pickled peppers without seeds.
Seasoning: 5g of salt, 2g of monosodium glutamate, 3g of sugar, 40g of spicy oil, 2,500g of salad oil, 20g of crispy peanuts, 20g of cooked sesame seeds, 2g of shallots 15g, and 2g of chicken powder.
Production process:
(1) Wash prawns, remove whiskers, and cut back to remove sand grains.
(2) Put salad oil in the pot. When it is 60% to 70% hot, add prawns and fry for about 1 min. Take it out when it is tender and tender.
(3) Add salad oil to another pot and heat it to 40%. Add garlic, stir-fry, add spicy oil and pickled pepper, stir-fry for a few seconds, add fried shrimp, add salt, monosodium glutamate, sugar, chicken powder, peanuts and sesame seeds to taste, stir-fry evenly, serve out and sprinkle with chives.