Ingredients details

An appropriate amount of mushrooms

An appropriate amount of beef

An appropriate amount of shredded green onion and ginger

An appropriate amount of green pepper

An appropriate amount of vegetable oil

An appropriate amount of salt

An appropriate amount of pepper powder

An appropriate amount of cooking wine

An appropriate amount of sugar

Appropriate amount of light soy sauce

Appropriate amount of water starch

Salty and fresh taste

Baking process

Ten minutes of time

Normal difficulty level

Steps to make beef with mushrooms

1

Wash the mushrooms, blanch them, cool them and set aside

2

< p>Slice meat and cut green onions and ginger into thick sections (you can also cut them into shreds)

3

Shred green peppers

4

Pot Add oil, stir-fry the onion and ginger (take half of it)

5

Add beef and stir-fry

6

Add beef and stir-fry< /p>

7

Cook cooking wine, add sugar, light soy sauce, add shiitake mushrooms and pour a small amount of water and bring to a boil

8

Add shredded green peppers Stir-fry the other half of the green onions and ginger, and season with salt

9

Water starch-colored thin gravy is served

10

Simple and delicious ~