Duck porridge
Summer coincides with the plump period of ducks, which means that ducks are fat and tender. Duck porridge takes ducklings as the main raw material, with curry and ginger buds, which is both appetizing and food-increasing.
First, raw materials
1. Material: Fat and tender duck 1 bird (about 1500g), 500g glutinous rice.
2. Accessories: 50g of water-soaked mushrooms, 50g of ginger10g, 0g of angelica10g, 20g of refined salt, 20g of monosodium glutamate, 20g of curry oil, 3000g of pork bone soup, 50g of ginger sprouts, appropriate amount of garlic, appropriate amount of chopped green onion and appropriate amount of pepper.
Second, the production method
1. Wash the glutinous rice with clear water, soak it for 2 hours, drain the water, pour it into a steamer covered with gauze, spread it out, steam it until the rice core is just through, pour it into a hedge, pour cold water on it, and wait until the rice is cool, it will be like a white pearl.
2. Wash the duck, put it in a pot, add ginger and angelica to cook it, take it out and let it cool, and chop it into cubes 1 cm square. Cut ginger buds into filaments and soak them in water.
3. Put the pot on high fire, pour the pork bone soup and duck soup, add the rice to boil, then add the diced duck, curry oil, refined salt and monosodium glutamate, adjust the taste, and then put it in a bowl. Sprinkle pepper, chopped green onion, garlic and ginger buds when eating.
Features: This porridge is tender, smooth and delicious, sweet and refreshing, and it is a summer food.
Beef Soup
First, raw materials
1. Material: 500g of refined beef and 0/00g of sweet potato powder.
2. Accessories: bone soup 500g, monosodium glutamate10g, soy sauce 40g, chopped green onion and ginger beads.
Second, the production method
1. Fine beef is crushed with a wooden stick and beaten repeatedly. Add100g of water, soy sauce, monosodium glutamate and ginger beads, then add sweet potato powder and stir well.
2. Put the prepared beef bone soup into the pot and bring it to a boil. Put the mixed beef into the pot, and put it into the bowl after about 10 minutes. Sprinkle with chopped green onion and shredded ginger.
Features: This beef soup is reddish in color, tender and delicious.
Face thread paste
First, raw materials
1, main ingredient: 75g fine flour thread.
2. Accessories: shrimp skin150g, pork bone soup1000mg, cooked fish 200g, refined salt15g, monosodium glutamate 6g, starch 50g, pepper, coriander and appropriate amount of Chinese liquor (soaked in Chinese angelica).
Second, the production method
1. Wrap the dried shrimps in gauze, put them in a 1000g water pot, and cook for half an hour on medium heat. After picking up the shrimp skin, filter the soup for later use. Tear the cooked fish into shreds.
2. Put the pot on the fire, pour in the pork bone soup and the soup cooked with shrimp skin, and bring to a boil. Twist the refined noodles slightly and put them in a boiling soup pot. Add refined salt and monosodium glutamate to adjust the taste. Slowly scoop the starch into the pot and keep pushing the spoon until the noodle line floats and the soup in the pot becomes mushy.
3. Before eating, you can add pickled large intestine, small intestine and various cooked food and fried dough sticks according to everyone's taste. Sprinkle pepper, celery powder, white wine and marinade when eating batter, which tastes more beautiful.
Features: This batter is delicious, sweet and smooth, with Quanzhou local flavor.
Fish porridge
Winter is coming, and it is also a festival to strengthen the fish harvest. Kerry fish is not only good in quality and taste, but also rich in phosphorus, calcium and protein, and has high nutritional value. At this time, the porridge is cooked with Kerry fish, which tastes mellow and delicious, tender and sweet.
First, raw materials
1. Material: glutinous rice150g, clean red fish (Kerry fish)150g, cooked pork belly 50g, and winter vegetables15g.
2. Accessories: appropriate amount of garlic paste, 25g of water-soaked mushrooms, 5g of pepper, 50g of tender ginger, 5g of refined salt, 5g of monosodium glutamate, appropriate amount of fried chopped green onion, appropriate amount of celery, appropriate amount of white wine and 300g of pork bone soup.
Second, the production method
1. Wash pork belly and red fish respectively, cut into dices, wash mushrooms and tender ginger and cut into filaments.
2. Soak the glutinous rice, steam it in a steamer and rinse it for later use.
3. Put the pot on the fire, pour the pork bone soup to boil, add the steamed glutinous rice, stir to avoid dough formation, cook for a while, add the pork belly, mushrooms, winter vegetables and red fish, then add refined salt and monosodium glutamate to taste, take out the pot and put it in a bowl, add shredded ginger, sprinkle with fried chopped green onion, celery powder, garlic paste, pepper and white wine.
Features: This porridge is tough, delicious, mellow and delicious.
Five-picking shredded bamboo shoots
Materials: bamboo shoots 1 piece, 3 mushrooms, carrots 1 piece, 65438 red peppers and 3 green peppers.
Seasoning: salt, chicken essence, cooking wine, vegetable oil.
Exercise:
1. Wash and shred the five materials separately for later use.
2. Pour an appropriate amount of vegetable oil into the pot, heat it, and add the cut materials to stir fry for a while.
3. Add salt, cooking wine and chicken essence to taste.