First of all, the meat near the neck of sheep ranks first in stew. Before, we all thought there would be no meat in this part, which was all wet. In fact, some high-end hotels or food stalls will choose this part of the meat because it will not be too fat. It is the best choice for people who are afraid of obesity. They can eat delicious food without worrying about going out of shape because they eat too much fat.
The most important thing is to choose this part of the sheep neck, which is not only delicious, but also the bones are good ingredients. The spinal cord inside the bone is super suitable for making soup. This part has more bones and less meat. It's best to cut into large pieces when stewing soup, and add white radish and sugarcane, which is a perfect match. Finally, the stew is as fresh as milk.
Secondly, the place suitable for stewing soup is lamb chops. As we all know, lamb chops are tender, soft and fat to eat, which is very suitable for children or the elderly at home, and pay attention to slim MM. Prepare a little pepper, ginger slices, garlic and white wine before stewing soup. When these are ready, stir-fry them with lamb chops in the pot for 3-5 minutes, then add some water and simmer for 2 hours. A pot of thick, white, delicious mutton soup is enough, but it is best not to add other ingredients when stewing lamb chops, otherwise it will affect the purest flavor of lamb chops.
Third, the tenderloin is suitable for stewed mutton soup. In our daily life, we all like to fry lamb tenderloin with green peppers or other vegetables. What we don't know is that sliced lamb tenderloin tastes especially sweet when used for stewing soup. Clear water mutton pot refers to the soup stewed with tenderloin. This soup is not light or greasy, and it tastes refreshing. When eating, put a little parsley and chopped green onion on it, and then dip the sliced meat in fermented bean curd and Chili oil, which is the best food in the world. Bian Xiao's saliva flowed all over the floor.
Fourthly, the leg of lamb is suitable for stewing mutton soup, and mutton soup is one of the common stew parts in the north and south. The meat on this leg of lamb is super tight, and there are many similarities between the tendons and hooves, so the stew takes a long time. Here, Bian Xiao suggested that it is best to stew in a pressure cooker for about 20 minutes. Stewed meat doesn't bite easily, so it tastes more delicious. Adding Fructus Jujubae, Fructus Lycii, Radix Codonopsis and white rice.
When we buy stewed mutton after the holiday, we must pay attention to the four parts shared in our article. Stewed soup is more delicious than food stall restaurant. After the family wants to eat mutton soup, they have to go to food stalls or restaurants to eat, which is both economical and healthy. Why not?