Pumpkin is a common family food. Pumpkin tastes soft, waxy and sweet, and has always been loved by people. At the same time, pumpkin is rich in carotene, pectin, minerals and so on. Among them, pectin has good adsorption, which can combine and eliminate bacterial toxins and other harmful substances in the body. Moreover, pumpkin contains ingredients that can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion.

Today, I will share with you a simple method of making homemade pumpkin pie, which is definitely an unusual way to eat pumpkin and very practical. It can be said that I will have a look, and my favorite friends will soon learn.

Pumpkin pie

1. First of all, let's prepare the ingredients: 400 grams of pumpkin, cut into thin slices, preferably thinner for steaming.

Next, let's steam the pumpkin: boil water in the pot, put a strainer on it and steam the pumpkin for ten minutes.

2. After ten minutes, take out the pumpkin, which is soft and rotten. Next, let's adjust the pumpkin stuffing: add 8 grams of condensed milk, 10 grams of sugar and 30 grams of glutinous rice flour to make the pumpkin paste more viscous. Mash the pumpkin with a spoon, then stir it in one direction and finally stir it into a paste.

3. A pack of biscuits bought in the supermarket, take a biscuit, scoop a spoonful of pumpkin stuffing in the middle, and put another biscuit. Two biscuits hold pumpkin sauce together.

4. Wipe off the excess pumpkin stuffing with a spoon, and then add sesame seeds, so that the pumpkin stuffing at the edge is evenly stuck with sesame seeds. As shown in the figure, follow the above steps to complete the remaining pumpkin pie.

5. Next, let's fry the pumpkin pie: when the oil temperature is 40%, add the pumpkin pie, fry it for about one minute on low heat, wait until both sides are golden, then take out the pumpkin pie and control the oil, put it on a plate, and you can eat it.

Ok, this easy-to-learn homemade pumpkin pie is ready. Like a friend, hurry up and try it.