Disease analysis: Gout patients should eat more low-purine food, less medium-purine food, not high-purine food and be careful not to drink alcohol. Suggestion: low purine foods: whole grains, eggs, milk, fruits and vegetables; Purine foods: meat, beans, seafood. High-purine food: bean sprouts, soybean sprouts, asparagus, mushrooms, laver, animal offal, sardines, anchovies, mackerel, shrimp, lentils, soybeans, thick soup and fungi.