Ingredients: Fat beef, Pleurotus eryngii, millet, pepper, minced garlic, chopped green onion and cooked sesame.

Exercise:

1, make a sauce:

Put minced garlic, cooked sesame seeds, Chili powder, Chili segments and chopped green onion into a bowl, pour in hot oil, add ginger slices, two spoonfuls of aged vinegar and one spoonful of oyster sauce and mix well.

2. Tear the Pleurotus eryngii into small pieces, boil the water in the pot, pour the Pleurotus eryngii, cook until it changes color, and drain the water.

3. Put them all in a bowl, pour in the prepared sauce and mix well.