Roast chicken wings

Recipe introduction: bright red color, delicious meat.

material

Ingredients: chicken wings 500g, seasonings: onion 10g, ginger 5g, soy sauce 5g, pepper 2g, cooking wine 10g, monosodium glutamate 2g, salt 5g, vegetable oil 15g and honey 5g.

working methods

1. Soak the chicken wings in a boiling pot and take them out;

2. Chop the onion and ginger, add soy sauce, pepper, cooking wine, refined salt and monosodium glutamate to make juice, marinate the chicken wings for 10 minutes, take them out, remove the onion and Jiang Mo attached to them, and control the water;

3. put a layer of cooking oil on the baking tray, slice the onion and ginger, and put it on the baking tray. Brush the marinated chicken wings with honey water and put them on the onion and ginger slices.

4. Send the baking tray to the bottom of the preheated oven at 150 degrees for about 30 minutes. Turn the chicken wings upside down when roasting, so that they are roasted evenly and in the same color.

roast

material

Pork chop, cooking wine, barbecue sauce, soy sauce, salt, pepper powder, Chili powder.

working methods

1, cut the big row into cubes of 2-3cm.

2. Add cooking wine, barbecue sauce, soy sauce, salt and pepper powder to the cut big ribs. Of course, the ash will be more fragrant after a long time.

3. Then bake in a pan. When baking, don't bake each side for too long, just bake each side for 20-30 seconds, and turn each side three times.

4. If you eat Chili, you can sprinkle a little Chili powder. According to your own taste, the second piece of seasoning wine is best turned, not too dry. And put it on a plate.