Materials:
(1) Leftovers
(2) Three pairs of spinach (depending on preference)
(3) A number of meatballs (meatballs are made by my mother and are more delicious than those bought outside)
(4) A number of auricularia auricula (depending on preference)
Production method:
(1) Add water to the leftovers, meatballs and black fungus, and boil.
(2) Add spinach, blanch it, it's almost ready, add salt and turn off the fire. (No need to add monosodium glutamate)
(3) Serve out, and add a little "sesame oil" to each bowl. Sesame oil is the finishing touch.
Features:
(1) is rich in nutrients, and scalded vegetables will not destroy the nutrients; Meatballs are meat, which increases the flavor of soaking; Auricularia auricula has rich nutrition and good taste; The fragrance of sesame oil can stimulate appetite.
Materials:
1. All kinds of vegetables or meat you like.
2. Rice
3. Sweet potato mashed potatoes (because there are sweet potatoes and potatoes at home, I added them, but I don't need to add them)
4. Cheese
Exercise:
1. Add oil to the pan and fry vegetables and meat in the wok.
2. Add rice (actually the same as fried rice)
3. The sweet potato is cooked and pressed into mud.
4. Spread a layer of fried rice on the baking tray, add sweet potatoes and mashed potatoes, and then spread the remaining fried rice.
Finally, put cheese on the top floor.
6. Oven 150 degree baking 10- 15 minutes.
Ingredients: mushrooms, lettuce, carrots, eggs, rice. Seasoning: salt, chicken essence and chopped green onion.
Exercise:
1. Peel and shred carrots, wash and shred lettuce, and slice mushrooms.
2. Stir the eggs and set them aside.
3. Heat the oil in the pan, add chopped green onion, sliced mushrooms and shredded carrots and stir fry a few times, then add rice and stir fry.
4. Add scrambled eggs, shredded lettuce and seasonings and saute until fragrant.
GH Comments: The most vegetarian fried rice has a light taste, and it is very pleasant to enjoy it slowly after wine and meat.
Ingredients: pineapple, shrimp, green beans, raisins, cashew kernel, eggs and rice. Seasoning: salt, sugar, chopped green onion.
Exercise:
1. Dice the pineapple, wash the shrimps, and control the moisture;
2. Stir the eggs and put them aside.
3. Stir-fry chopped green onion in oil, stir-fry shrimps and green beans, and then add rice to stir-fry.
4. Stir-fry diced pineapple, raisins, cashews and seasonings.
GH Comments: The most amorous fried rice, with good ingredients and good taste.
Ingredients: ham, cucumber, corn kernels, eggs, rice. Seasoning: salt, chicken essence and chopped green onion.
Exercise:
1. Wash cucumber and dice ham.
2. Stir the eggs and put them aside.
3. Put oil in the pan, heat it, add chopped green onion, and stir-fry diced ham, cucumber and corn for a while.
4. Pour in white rice, eggs, salt and chicken essence and stir well.
GH Comments: The most common fried rice is popular and elegant, and it is not difficult to adjust.
Ingredients: onion, chicken, green beans, white rice. Seasoning: curry powder, salt, chicken essence.
Exercise:
1. Dice the chicken and peel and dice the onion.
2. Heat the pan, put oil in it, then fry the diced chicken and serve it on the plate.
3. Heat the pan to put oil, add curry powder, and then add rice and stir fry.
4. Add diced chicken, green beans and seasonings and stir fry for a while.
GH Comments: The most wonderful fried rice, with a little curry powder, is very exotic.
Ingredients: pineapple, tomato, onion, pea, shrimp, egg and rice. Seasoning: Chili sauce, salt
.
Exercise:
1. Dice pineapple, tomato and pea, and chop onion.
2. Wash the shrimps and control the moisture; Scramble the eggs and put them aside.
3. Heat onions in a wok, stir-fry shrimps, peas and tomatoes, then add rice and stir-fry with eggs.
4. Finally, add diced pineapple, hot sauce and salt, and stir fry over low heat.
GH Comments: The coolest fried rice, with beautiful color, just right spicy taste and endless aftertaste.
Ingredients: brown rice, a bowl of leftovers, mushrooms, fresh shrimp, silver cod, and a little onion.
Seasoning: sesame oil, broth essence, salt,
Exercise:
[1] Clean cod and fry it in a pan. Chop mushrooms into small pieces after soaking, cook them, and chop fresh shrimps into mud. Standby;
[2] Wash brown rice, add water, salt and broth essence, and cook. Add mushrooms and cook for a while, then add cod and shrimp paste and cook.
[3] Out of the pot, put in a bowl. Finally, sprinkle with shallots and add sesame oil.
Features: salty and delicious.
Tip: ... >>
Question 2: How to make leftovers? You can make fried rice with eggs, wash porridge with water, cook it again with less water in the microwave oven, and add olive oil, shrimp, squid and clams to make paella.
Question 3: How to eat leftovers to be nutritious. When there are leftovers at home, the usual treatment is to eat them after heating, or to make them into instant rice or fried rice. However, when rice is heated repeatedly, there are fewer and fewer vitamins in it. Here is how to treat leftovers scientifically and nutritionally: 1. Add other ingredients to cook porridge: coarse grains and beans are nutritious raw materials. Cook until soft, then add leftovers to continue cooking porridge, which is delicious and nutritious bean porridge or coarse grain porridge. You can also add some nutritious raw materials, such as sweet potato, black sesame, tremella, etc. It not only reasonably eats leftovers, but also has a health care effect. 2. Make bibimbap: Add raw mushrooms, tender peas and carrots. To the rice, heat and steam it together, or stir-fry it directly and stir the microwave without putting a lot of oil. Leftovers can be made into colorful food as long as they are properly matched. For example, add fried carrots, shredded peppers and shredded mushrooms, mix in some scalded green leafy vegetables and add an egg, which is not only delicious, but also nutritious.
Question 4: How to cook the remaining rice into porridge with a rice cooker? Pour the right amount of water into the rice, and then add a little alkali, just a little. Don't put too much, it will destroy vitamins, then stir it evenly, then stir all the pieces of rice evenly, and then insert it into the middle of the rice cooker and stir it to avoid sticking to the bottom of the pot. That's all.
Question 5: How can rice cooker leftovers be cooked with fresh rice at the same time? Chef of our school: Cook the fresh rice first, and then pour the leftovers into the rice cooker to keep warm when it jumps. If there are many leftovers, it is recommended to fry them in the pot.
Question 6: Can I cook porridge with leftovers? ! Hello, porridge can be cooked if the leftovers are not spoiled, but from the health point of view, rice and vegetables are not recommended to be used the next day, because the nitrite content will be high and it will be bad for your health for a long time. Everything is fresh.
But I always cook porridge with leftovers. It is delicious. Delicious.
Question 7: How to make porridge with leftovers? Press the leftovers evenly before mixing them with water. Boil on a big fire. After boiling, turn to low heat and cook for about 10 minute.