Dingbian County is located in the south of Baoji City, Shaanxi Province. It is located in the south of Shaanxi Province, with a long history and culture and numerous delicacies. In Dingbian, you can taste authentic Shaanxi snacks and unique Dingbian cuisine.

First, the ancient block in Dingbian is the best place to taste snacks. In Jiuqu Lane and Hanlin Street, there are various snack vendors, such as hemp balls, beef soup buns, cold rice noodles and leek boxes, which are the favorites of local residents and tourists. Only by tasting these snacks can we really taste the food culture of Dingbian.

Secondly, there is the famous "Huangyan Fish" in Dingbian County, Baoji City. This fish soup made of Huangshan water, cicada slough and braised mandarin fish is delicious, light and nutritious. Huangyan fish has become a classic food for local residents, and there is a tradition of holding "Huangyan Fish Festival".

Third, the konjac tripe is also one of the signature dishes of Dingbian. Konjac and tripe are stewed together, and then a variety of pepper seasonings are added. The taste and taste of this dish are very unique. Have a taste of konjac tripe, as if you can feel the food culture of Dingbian at once.

In short, Dingbian cuisine is rich and varied, not only with food stalls and shops everywhere, but also with unique traditional cuisine. Here, whether you are fresh or eating, you will have a full sense of food happiness.