Salty ribs raw materials: pork chop, ginger, onion, garlic, dried Chili, rice wine, cassava starch, spicy, soy sauce. Wash pork chops with warm water several times to wash away blood. Slice ginger, cut onion and mince garlic for later use. 2. Add a little rice wine, soy sauce, spicy and chopped onion, ginger and garlic to the pork chop and marinate for more than two hours. 3. After two hours, spread cassava starch evenly on the pork chop. 4. Add some oil to the pot. When the temperature is 70% hot, add the ribs, fry them on medium heat until they are cooked and take them out. 5. Pick up the ribs to control oil and replenish water. After a little cooling, put it in the pot and fry it for the second time, so that the fried ribs are crisp and fried until the golden ribs are orange. 6. Leave the oil in the pot, add the onion, ginger and garlic used for dried Chili and pickled pork ribs, stir-fry until fragrant, and then add the pork ribs and stir well quickly. Sprinkle with salt and pepper and stir well.

Princess drumsticks Ingredients: 12 chicken wings, about 450g, 300ml red wine, a short piece of onion, a small piece of ginger, 2 tablespoons soy sauce and 3 tablespoons tomato sauce. Wash chicken wings and mince ginger and garlic. 2. Punch a hole in the chicken leg with a fork or wooden sign for easy tasting. 3. Blanch the chicken legs with cold water and pick them up for later use. The sugar content of wine varies. If the sugar content you use is low, please consider adding old rock sugar as appropriate. 7. Add 3 tablespoons of tomato sauce and 8.2 tablespoons of soy sauce, stir well, bring to a boil, and simmer for 20 minutes. Taste it before deciding whether to add salt. I won't add it here. 9.20 minutes, open the watch cover and collect the juice.

Fresh shrimp cold noodles raw materials: fresh shrimp noodles, sesame oil, corn, oil consumption of one tablespoon. Practice: 1. Fresh noodles are boiled in cold water until they have no hard heart and are too hard to cook; 2. Quickly pick up fresh noodles and let them pass through cold water, so that the cooked noodles will taste more Q; 3. After picking it up, put it in a small basin and add a spoonful of sesame oil to avoid fresh noodles sticking; 4. Cook the cooked shrimp in advance and peel it; 5. Thaw the corn and steam it with edible oil; 6. Stir-fry the fresh shrimp, pour the fresh shrimp and corn into the fresh noodles, and mix in a tablespoon of oil.