Mutton tripe is sweet and warm, which can tonify deficiency and strengthen stomach, and treat fatigue, hand and foot fever, frequent urination and hyperhidrosis. It is especially suitable for eating in cold winter. Mainly suitable for people: the general population can eat, especially those who are weak; It is suitable for people with weak stomach qi, nausea, anorexia, night sweats and frequent urination.

According to experts, every 100g contains about 84g of water, 7. 1g of protein, 7.2g of fat, 0.5g of carbohydrate 1.2g of ash, 34mg of calcium, 93mg of phosphorus, 0.03mg of iron 1.4mg of thiamine.

Mutton tripe is a good product in sheep viscera. Because the inner wall is wrinkled a lot, it really needs to be cleaned carefully. How to wash the lamb belly?

1, you need to open a small mouth on each gastric sac, turn it over, and rub it repeatedly with salt and alkali to remove mucus.

2. Wash the contents thoroughly with clear water until it is washed.

3. Before cooking, you can blanch it in boiling water with pepper.

Mutton tripe can cook many dishes and tastes good.

Classic practice of lamb tripe:

Classic recipes: braised mutton tripe, sauced mutton tripe, fried tripe with coriander, braised pork tripe, crispy pork tripe and so on.

The efficacy of lamb tripe:

① Treatment of chronic diseases such as asthenia, no muscle length, water vapor, inability to eat and fever in limbs: one in sheep's stomach and one in Atractylodes macrocephala. Cut, two buckets of water, boil nine liters, divide into nine parts, three days a day. (Zhang Wenzhong)

2 cure stomach deficiency and quench thirst: the lamb belly is cooked thoroughly and eaten on an empty stomach. (Ancient and Modern Records and Prescriptions)