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Ask everyone, what are the specialties in Qiandongnan Prefecture?
1. Kaili fish in sour soup

It is a special food in Kaili City, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province. The fish in Kaili sour soup are mainly sour soup and fish. There are three kinds of sour soup: red sour soup, white sour soup and oily sour soup. Most of the fish are local carp or catfish. Cooking with litsea cubeba, tomatoes, pickled peppers, Chinese prickly ash, leeks, ginger slices, garlic, five herbs, fresh tofu, seasonal vegetables and so on. The meat is delicious, sour and delicious, and the juice is rich and delicious.

2. Rongjiang juanfen

It is one of the special snacks in Rongjiang County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province. The jelly roll powder is wrapped with fried stuffing such as diced mushrooms, diced beans, diced radishes, diced lean meat, diced lettuce, diced dried beans, chopped peanuts, pepper powder, chopped green onion, salad oil and refined salt. There are two ways to eat: cold food and hot food. If it's hot, you can steam the wrapped rolls. If it's cold, you can put the sliced rolled powder into a bowl, sprinkle with soy sauce, sour vinegar and tofu brine, sprinkle with chopped green onion, Jiang Mo and Chili noodles, and eat while mixing.

3. Cengong rice tofu

It is a special snack in Longtian Town, Cengong County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province. Its practice is to soak rice in lime water and grind it into rice slurry, pour it into an iron pot and cook it with slow fire, and then put it into a porcelain basin for cooling. When eating, cut into rectangular strips and square blocks, and mix with seasonings such as soy sauce, monosodium glutamate, sesame oil, vinegar, chopped green onion, roasted soybeans and broken ears. Because of its good taste and mellow taste, it is deeply loved by people.

4. Beef noodles

Generally, people in Guizhou like to eat beef powder for breakfast and dinner. Beef powder is actually rice noodles with a few pieces of beef. The shape of the powder is slightly wider and thinner, and the taste is soft and unique. It seems to be called rice skin, but it is actually thin rice skin. Beef powder is delicious because its soup is made of many raw materials. You can add pepper, sauerkraut and crispy whistle according to your personal preference. Personally, I think adding sour beans is delicious. Have a bowl.

5.glutinous rice

Guizhou eats a lot of glutinous rice, which is also one of the staple foods of Miao people. On festivals and important events, Miao people will use glutinous rice to make Ciba, Zongba and other pasta. Glutinous rice is mixed with chopped vegetables and bacon slices, and mixed with glutinous rice. Rice has the fresh fragrance of vegetables and bacon, plus your favorite sour beans and peppers, which is super delicious.