As we all know, Chinese cabbage contains high nutritional value and is also a green vegetable. Regular consumption can increase the metabolism of the human body. Are there any ways to make such a good Chinese cabbage? The following is an introduction to the practice of small cabbage soup.

Chinese cabbage is the most common green leafy vegetable we eat. There are many cooking methods. You can stir-fry it hot or cold. Especially in spring, drinking light cabbage soup is a good choice.

Material: Chinese cabbage (50g)

Accessories: macaroni (10g), potato (10g), carrot (10g), Chinese cabbage (10g) and kidney bean (10g).

Seasoning: salt (1g) and monosodium glutamate (1g).

Cook macaroni in a pot until it is slightly hard; Peel potatoes and cut them into small pieces;

Chinese cabbage is cut into pieces;

Wash carrots and rape separately;

Put the soup pot on the fire, pour the clear soup, add water, add Chinese cabbage and cook it slightly;

Add potato pieces, carrots and macaroni and cook until the potatoes are rotten. Add green beans and rape, and cook to taste.

Rich materials, light and refreshing.

How to make Chinese cabbage? Isn't it simple? This cabbage soup can not only enhance human metabolism, but also contain this very rich vitamin. Come and have a try.