The ingredients need tofu, pork, eggs, mushrooms and carrots.

Mince pork, mushrooms, carrots and shredded ginger together, add an egg, add salt and a little cooking wine, stir clockwise, squeeze it out of the tiger's mouth and put it on a plate; Then steam 15 minutes, sprinkle with chopped green onion, drizzle with sesame oil and a little soy sauce.