food

1 1 chicken leg, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 onions, a few slices of ginger, 3g of salt, half a can of cola and a proper amount of cooking oil.

working methods

1. Soak the chicken leg for more than an hour to remove blood, and change more water in the middle, so that the chicken leg made does not smell fishy. Slice ginger and cut onion.

2. Put one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of soy sauce into the chicken leg and marinate for half an hour.

3. Pour a little oil into the rice cooker, put the ginger slices and spread a layer of shallots, pour the marinated chicken legs, half a can of cola and a little salt, press the cooking button to stew, and you can go out. If there is too much soup, you can press the cooking button again and observe the state at any time. You can eat the soup with too much juice.