I like drinking milk tea. I always buy milk tea in the milk tea shop outside, and I am fascinated by their smooth taste. Here are two ways to make milk tea smoother. Simple or complex is always appropriate.

Ingredients: milk, CTC broken tea, water, sugar (optional)

Exercise:

Method 1: You need a bigger spoon.

1. Make strong tea. Boil the tea with water or medium heat. Cover and stew for a while. The duration depends on the feeling, but at least after smelling tea for a while.

2. Add the milk to the pot, turn to medium or low heat, stir well, then scoop it up with a spoon and lift it while pouring it, just like the cheese is connected and stretched when picking up a pizza. In other words, the spoon leaves the liquid surface at an angle of about 45 degrees, and the higher the distance, the greater the angle, so as to keep the milk tea in the spoon and the milk tea in the pot in a straight line.

3. At the same time, to scoop milk tea is to stir the spoon slightly in the same direction, so that the milk tea in the pot can be stirred without much force, just stir it gently.

This method is time-consuming, you have to keep pulling until it suddenly becomes smooth. With or without sugar.

Method 2:

Suitable for emergency, Aauto faster milk tea, such as breakfast before going to work and school.

1. Boil a pot of tea in advance (filter out the tea leaves) and take it at any time.

2. Shake the cup with a shaker/shaker/shaker/milk tea (same thing! Add tea and milk, and the sugar will be happy. Then cover it tightly and shake it.

3, or more simply, add tea and milk together, and then stir with small eggs, and the effect is not bad.