One: meat dishes:

Fried shredded pork and eggs with auricularia auricula

Braised pork balls

Salt and pepper chicken wings

Boiled waist slices

Stewed beef with potatoes

Salted duck gizzards

Fried Spare Ribs with Spiced Salt

smoked fish

Braised pork with pickled mustard tuber

Braised pork

Braised pork with tiger skin

Braised yellow croaker with cabbage

Boiled salted duck

Braised chicken leg

fried chicken drumsticks

Braised fish pieces

Gluten stuffing

Dried meat slices

Braised pomfret

Braised trotters

roast duck

Roasted beef with cabbage

Fried shredded pork with sweet and sour sauce

Boiled fish with Chinese sauerkraut and Chili

cooked tripe of sheep or swine

Curry chicken wings

Braised large intestine

Sweet and Sour Spare Ribs

Braised mackerel

Dry cut beef

Pork lung new Chili sauce

Braised fish pieces

Braised chowder

Braised chicken

Maowangxue

Two: vegetarian dishes

Vegetable oil residue

Fried amaranth

Shredded Chinese cabbage

Kaiyang wax gourd

Garlic green beans

Fried shredded tomato

Bean sugar

Shredded potatoes with green pepper

sweet and sour cabbage

scrambled eggs with tomatoes

Sliced lettuce

Fried cowpea

Xuecai qianzi

Cauliflower pork slices

Green pepper scrambled eggs

Fried shredded pork with celery

Spicy hot bean curd

Scrambled eggs with loofah

Sweet and sour lotus root slices

Mushrooms and vegetables

Fried diced meat

Fried shredded pork with green pepper

Garlic spinach

Cowpea with minced meat

Braised vegetarian chicken

Potato chips with green pepper

Cold kelp silk

Vinegar fermented cabbage

Scrambled eggs with garlic

Sautéed Tofu with Three Delicacies

Boiled dried silk

Fried shredded pork with garlic

Fried spinach

Fried chrysanthemum

Cold peanut

Vegetable tofu

kimchi

Fried sliced pork with cucumber

Spicy minced meat vermicelli

Green pepper stinky tofu

Three: soup:

Pork ribs and winter melon soup

Mushroom lean broth

egg soup

Fish meatball soup

Ribs seaweed soup

Four: staple food:

rice

steamed bread

fried rice

Steamed twisted coil

Steamed twisted coil

boiled dumpling

wonton

baozi

chow mein

Noodles with soybean paste

In addition, provide a week's menu example:

Monday

Morning: meat buns, fried rice cakes, porridge, soybean milk, peanuts and radish strips.

Chinese food: fried beef with green pepper, parents' tofu, fried flowers with lean meat, vegetarian bean sprouts, ribs and winter melon soup.

Evening: Fried fish, fried cucumber with meat, fried meat with instant noodles, steamed stuffed bun with vegetarian lotus, and mushroom lean broth.

Tuesday

Morning: Hua Juan, Regan Noodles, porridge, bean brain, kelp, salted cowpea.

Chinese food: roasted carrot with rabbit meat, celery fried with lean meat with black fungus, pork belly dried, vegetarian dish with seven spices, tomato lean meat and egg soup.

Evening: fried meat powder, plum blossom roll, porridge, melon slices and pickles.

Wednesday

Morning: steamed bread with bean paste, beef powder, porridge, rice wine, orchid beans and pickles.

Chinese food: roasted fat sausage, spicy tofu, fried bean sprouts with lean meat, fried cucumber with vegetarian dishes and fish ball soup.

Evening: Braised fish, fried meat with Qi Xin vegetables, sliced pork with green peppers and potatoes, sliced lotus root,

Twist lean broth

Thursday

Morning: steamed pomegranate, spring rolls, porridge, soybean milk, lotus root slices and shredded radish.

Chinese food: chicken wax gourd, braised skin, celery and black fungus fried lean meat, vegetable pumpkin ribs seaweed soup.

Evening: jiaozi, buckwheat steamed bread, black rice porridge, pickles.

Friday

Morning: eggs, salt, steamed buns, bread, porridge, bean brain, soybeans, mustard tuber.

Chinese food: roast duck and potatoes, parents' tofu, fried lean meat with carrots, vegetarian cucumber and tomato chicken.

Egg clear soup

Evening: Braised pork pie, fried noodles with lean meat, stewed melon, steamed stuffed bun with vegetarian lotus, laver lean broth.

Saturday

Morning: plum blossom roll, noodle pot, porridge, rice wine, cucumber, pickles.

Chinese food: stir-fried chicken wings, green pepper chicken, Chinese yam fried meat, green pumpkin slices, fish head and sauerkraut soup.

Evening: beef noodles, steamed buns, porridge, peanuts and shredded radish.

Sunday

Morning: sugar triangle, squeezed noodles, porridge, corn soup, shredded radish.

Chinese food: pork belly with green pepper, stewed qianzi, steamed eggs, assorted vegetables, lean meat and yellow flower soup.

Be late; Steamed pork, cumin potatoes, stir-fried ham sausage with celery, diced lotus root in hot and sour sauce, and mushroom soup.