Raw materials: mussel (200g), tender flat-pointed bamboo shoots (200g), vegetable oil (200mg), white sugar (proper amount), chicken soup (half bowl), yellow rice wine (65g) and refined salt (a little).

1, cutting the flat-pointed bamboo shoots into strips 1 inch long; Soak mussels in boiling water.

2. In two bowls, put the flat-pointed bamboo shoots and mussels in one bowl, add boiling water to the bowl to flatten the material, steam it in a cage, take out the mussels, cut off the old pieces and hair centers, and wash it again.

3. Start the vegetable oil pan, pour the bamboo shoots and mussels in two sides, add the original soup (steamed mussel soup), sugar, wine, salt and chicken soup, stir fry on both sides until the soup is dry, and then take the pan and put it on the plate. Put mussels and bamboo shoots, and serve them when they are cold.

Stir-fried dried bamboo shoots with microwave

Ingredients: tender dried bamboo shoots, green peppers, tenderloin and shallots.

Salt, edible oil, soy sauce, monosodium glutamate

1. Marinate the chopped dried bamboo shoots and pork with salt (add some soy sauce to the meat).

2. Put the meat in a bowl, pour the oil in and spread it out with chopsticks. Add dried bamboo shoots, add a little cold water, cover the pot, and heat in the microwave oven for 2.5 minutes.

3. Take out and mix well with chopsticks, add chopped peppers, cover and put them in the microwave for 2 and a half minutes.

4. Take out chopped green onion, add a little monosodium glutamate and mix well with chopsticks.

/recipes. I hope it helps you.