Meishan Dongpo elbow is one of the traditional Sichuan cuisines, which has a strong Chongqing flavor. It is said that its history can be traced back to the Tang Dynasty, with a history of 1000 years. Now, people's love for Meishan Dongpo elbow is more deeply rooted in people's hearts.

In the center of Meishan, many restaurants serve the dishes of Meishan Dongpo elbow, but which restaurant has the best Dongpo elbow? The answer is Ronghua Restaurant in Dongpo District, Meishan City. Ronghua Restaurant is a time-honored brand with a long history. It was established during the reconstruction of the local Nantianmen and has a history of several decades. The restaurant's Meishan Dongpo elbow is unique, and the taste of red oil is more delicious and memorable.

Besides Ronghua Restaurant, there are other Meishan Dongpo elbow restaurants in Meishan, such as Ganniu Restaurant in Dongpo District and Dashi Hotel in Huangjinzhai District, which also have a good reputation. No matter which restaurant you are in, as long as you taste the authentic Meishan Dongpo elbow, you can deeply fall in love with its delicacy.