Accessories: oil, salt, egg white, 1 starch, cooking wine, 1 tablespoon Chili powder and cumin powder.

step

1. Pork is cut into finger-thick strips and marinated with a little salt and cooking wine.

2. Add water, egg white, cumin powder, Chili powder and a little salt to the starch, and stir evenly to form a thick paste.

3. Paste the marinated pork tenderloin for later use.

4. When the oil burns to 60% heat, put the pasted meat strips into the pot and take them out after molding. When the oil temperature rises, fry the freshly fried meat strips until the surface is golden yellow and take them out.

5. Put it on the plate

skill

Pork strips should be put into the oil pan with chopsticks. Don't turn over the pork strips after they are put into the pot. After a period of time, the crust will float up by itself. If you turn them over with chopsticks, they will stick to the pot.