Accessories: millet spicy 1, green pepper 1, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, oyster sauce 1 spoon, salt 1 spoon, half a spoon of sugar, proper amount of sesame oil and spicy oil.

1, suitable for cabbage patch, the leaves are not as delicious as cabbage patch, so don't leave, the cabbage patch is cleaned and shredded vertically.

2. Put it into a clean basin, wash the millet spicy, and cut the seeds into circles. Cut green peppers into rings and put them on shredded cabbage.

3. Take a clean small bowl, add 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of white sugar, a proper amount of sesame oil and half a spoonful of oyster sauce, and stir well to completely melt the white sugar.

4. Pour the prepared juice on shredded Chinese cabbage, then sprinkle with spicy oil, stir well, and marinate for 15 minutes.

5, the food can be eaten.