Liuzhou, a prefecture-level city in Guangxi Zhuang Autonomous Region, is located on the southwest edge of Guangxi, adjacent to Guangdong and Hunan, and is an important hub for China-ASEAN exhibition cooperation. Liuzhou cuisine is famous for combining the unique flavors of Guangxi, Guangdong and Hunan. The following are three special foods worth tasting in Liuzhou.

First, snail powder. Snail powder is a traditional snack in Liuzhou and one of the most famous delicacies in Liuzhou. Slim rice noodles spiral into a spiral shape, with unique sauces and various seasonal vegetables, plus fat but not greasy pig bones, flesh-and-blood beef and so on. It tastes very refreshing and smooth and is a favorite food of all sizes.

Second, bacon is Baba. Baba is a traditional pastry in Liuzhou and its surrounding areas. It tastes fragrant and waxy, and it is made of refined rice flour. It is delicious with Jinhua ham, stinky tofu, duck leg and pork belly. The method of making bacon Baba is to cut the bacon into small pieces and put them on the steamed Baba, which is tender and full of aftertaste.

Third, a kind of "hot and sour powder" which combines sweetness and spicy taste. This kind of food can be said to be a pearl in Liuzhou snacks, and it is also a taste choice of many people. Sour, spicy, salty and fresh, there are lean meat, cucumber, bean skin, peanuts and so on. It has a unique taste and can make you experience unprecedented delicacies.

In Liuzhou, whether it is a roadside stall, a popular restaurant or a high-end restaurant, all kinds of delicious food are dazzling, which not only makes people sleepy, but also makes you feel the unique charm of the city.