Ruzhou vermicelli is a traditional snack in Ruzhou City, Henan Province, which belongs to Henan cuisine. The Shuikeng in Chengguan West Street was built in Qing Daoguang for 20 years, and there is a family along Tianjia, with a history of 160 years. Ruzhou vermicelli is made of high-quality mung beans and refined by hand grinding mung bean starch. Exquisite craftsmanship and delicious taste.

2, Ruzhou pot feed

Ruzhou pot food is a traditional pasta snack that urban and rural residents like to eat in the old Ruzhou area. Ruzhou bowl feed is different from the bowl helmet in northern urban areas such as Shaanxi in terms of shape, production method and name writing. Ruzhou bowl feed can be divided into two types: dead bowl feed and face bowl feed.

3. Braised pork

Braised pork is the favorite food of Ruzhou people. There are various stewed pig ears, Huimian Noodles, liver, lung, large intestine and trotters. And the meat is ruddy, crisp and delicious.

4. Paste noodles

Noodles are made from green soybean milk through fermentation and special technology. The batter from Luoyang, Ruzhou, Xinzheng, Tanghe and other places is simple to make, low in cost, delicious, easy to digest, unique in sour taste and palatable in salty taste. It has been passed down since ancient times and has become a local famous food with strong local characteristics.

5. Hot soup

Hu spicy soup, Henan Ruzhou snack. The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli, day lily, peanuts, fungus and so on. It is a common traditional soup for breakfast in northern China.

Baidu encyclopedia-Ruzhou vermicelli

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